| Synonym | 
                    Big Gastrin I (human) | 
                
                
                    | Species | 
                    Human | 
                
                
                    | Protein Accession | 
                    P07493 | 
                
                
                    | Purity | 
                    Greater than 95% as determined by SDS-PAGE | 
                
                
                    | Endotoxin Level | 
                    
                        < 1.0 EU per 1 μg of the protein | 
                
                
                    | Biological Activity | 
                    Not available | 
                
                
                    | Expression System | 
                    E. coli | 
                
                
                    | Fusion Tag | 
                    No tag | 
                
                
                    | Predicted Molecular Mass | 
                    3628 Da | 
                
                
                    | Formulation | 
                    Lyophilized from a 0.2 μm filtered solution in 20 mM Tris, 50 mM NaCl, pH 8.0 | 
                
                
                    | Reconstitution | 
                    It is recommended to reconstitute the lyophilized Gastrin-34 in sterile 18 MΩ-cm H2O not less
                        than 100 µg/ml, which can then be further diluted to other aqueous solutions. | 
                
                
                    | Storage & Stability | 
                    Lyophilized Gastrin-34 although stable at room temperature for 3 weeks, should be stored
                        desiccated below -18°C. Upon reconstitution, Gastrin-34 should be stored at 4°C between 2-7 days
                        and for future use below -18°C. For long-term storage it is recommended to add a carrier protein
                        (0.1% HSA or BSA). Please prevent freeze-thaw cycles. | 
                
            
            FAQ
            
                What is Big Gastrin I (human), Gastrin-34, and how does it function in the human body?
Big
                Gastrin I (human), also known as Gastrin-34, is a peptide hormone that plays a critical role in the
                digestive system, primarily in the stimulation of gastric acid secretion. This hormone is a precursor to
                the more widely known Gastrin-17, a smaller peptide that directly influences acid secretion. Gastrin is
                synthesized by G-cells in the gastric antrum and is released into the bloodstream in response to food
                intake, particularly proteins. The presence of food in the stomach initiates the release of gastrin,
                which subsequently binds to receptors on the surface of parietal cells located in the gastric
                mucosa.
Upon binding to its receptors, gastrin stimulates these parietal cells to secrete
                hydrochloric acid (HCl), making the stomach environment highly acidic. This acidity serves multiple
                purposes, including the denaturation of proteins, activation of digestive enzymes such as pepsinogen to
                pepsin, and providing an inhospitable environment for pathogens. Furthermore, gastrin also plays a role
                in promoting gastric mucosal growth, ensuring that the stomach lining can withstand the harsh acidic
                conditions.
Big Gastrin I, being a larger precursor molecule, has a slower onset of action but
                ensures a sustained release of acid over a more extended period compared to its smaller counterpart,
                Gastrin-17. This characteristic is particularly useful for maintaining prolonged digestion of larger
                meals. Moreover, Gastrin-34 exerts trophic effects on the gastric and intestinal mucosa, contributing to
                tissue regeneration and maintenance, which are crucial for long-term digestive health and
                function.
Apart from its direct action on acid secretion, Big Gastrin I indirectly influences
                other aspects of gastrointestinal physiology. For instance, it facilitates the release of histamine from
                enterochromaffin-like cells, which further stimulates acid secretion. Additionally, gastrin has a
                synergistic effect with other hormones such as cholecystokinin (CCK), enhancing digestive efficiency by
                coordinating gallbladder contraction and pancreatic enzyme secretion. Given its multifaceted role, Big
                Gastrin I is essential for the proper functioning of the digestive system, and any alterations in its
                secretion or action can significantly impact gastrointestinal health.
How is Big Gastrin I
                (human), Gastrin-34, relevant in medical research or clinical settings?
Big Gastrin I (human),
                Gastrin-34, holds significant relevance in both medical research and clinical settings due to its
                pivotal role in regulating gastric acid secretion and its implications in various gastrointestinal
                disorders. One of the key areas where Gastrin-34 is studied extensively is in understanding and managing
                conditions related to abnormal gastric acid secretion, such as Zollinger-Ellison syndrome and peptic
                ulcers.
In Zollinger-Ellison syndrome, excessive levels of gastrin lead to increased gastric acid
                secretion, resulting in severe peptic ulcers and gastroesophageal reflux disease (GERD). Research into
                the role of Gastrin-34 helps in developing diagnostic markers and therapeutic approaches, as measuring
                gastrin levels can aid in the diagnosis and monitoring of this condition. Similarly, hypergastrinemia,
                or elevated gastrin levels, can also occur in patients with chronic atrophic gastritis or after
                long-term use of proton pump inhibitors, making the study of Gastrin-34 crucial for understanding and
                managing these conditions.
Beyond its role in acid secretion, Gastrin-34 is investigated for its
                involvement in gastrointestinal cancers, particularly gastric and colorectal cancers. Gastrin can
                promote the proliferation of gastric mucosal cells, and its overexpression has been linked to the growth
                of certain tumors. In this context, Gastrin-34 serves as an area of interest for developing targeted
                therapies that can inhibit its action, thereby potentially reducing tumor growth and improving cancer
                treatment outcomes.
Additionally, Gastrin-34 is studied in the context of its trophic effects on
                the gastrointestinal mucosa. Its role in promoting mucosal growth and regeneration is critical for
                patients with injuries or inflammation of the gastric lining, such as those suffering from inflammatory
                bowel disease (IBD) or undergoing treatments that can damage the mucosa. Understanding Gastrin-34's
                mechanisms can lead to novel therapeutic approaches that harness its regenerative potential for healing
                and recovery in such conditions.
Moreover, ongoing research explores the prospect of utilizing
                Gastrin-34 or its analogs as a therapeutic agent or adjunct in enhancing gastric health, especially in
                aging populations or those with compromised digestion. Through a deeper understanding of Gastrin-34's
                functions and interactions, there is potential to develop innovative interventions aimed at maintaining
                gastrointestinal health and addressing various digestive disorders.
What potential applications
                of Big Gastrin I (human), Gastrin-34, are being explored in the field of biotechnology?
In the
                field of biotechnology, Big Gastrin I (human), Gastrin-34, is garnering interest for its potential
                applications beyond traditional clinical settings, particularly in the development of novel therapeutic
                agents and enhancement of gastrointestinal health. One exciting area of exploration is the use of
                Gastrin-34 or its analogs in regenerative medicine. Given Gastrin-34's role in promoting mucosal growth
                and regeneration, biotechnology research is investigating how these properties can be harnessed to
                develop therapies that aid in healing and reconstruction of the gastrointestinal lining, particularly
                following surgical interventions or in chronic inflammatory conditions.
Another potential
                application lies in the synthesis of gastrin antagonists or receptor modulators as therapeutic agents.
                Since Gastrin-34 is a precursor to more potent gastrins that stimulate acid secretion, understanding its
                role provides a framework for designing compounds that can modulate its action. Such biotechnological
                advancements have the potential to offer alternatives or adjuncts to current treatments for conditions
                like Zollinger-Ellison syndrome and other hypergastrinemic disorders, potentially minimizing side
                effects associated with long-term use of proton pump inhibitors or H2 antagonists.
Furthermore,
                the biotechnological implication of Gastrin-34 extends to cancer research. As gastrin can influence cell
                proliferation, particularly in gastric mucosa, research is underway to develop strategies that target
                gastrin signaling pathways to inhibit tumor growth in gastric and colorectal cancers. Biotechnology
                offers tools for creating monoclonal antibodies, small molecules, or peptide-based therapies that
                specifically target gastrin receptors, opening new avenues for cancer treatment.
Additionally,
                gastronomic products or functional foods that incorporate Gastrin-34 or its agonists to enhance
                digestive efficiency and overall gut health are being explored. Assembling such products involves
                understanding the role of gastrin in nutrient absorption and its interaction with other digestive
                hormones, potentially leading to formulations that optimize digestion and improve nutritional status in
                individuals with compromised digestive function.
Biotechnology also provides the means to utilize
                Gastrin-34 for diagnostic purposes. Developing assays that accurately quantify Gastrin-34 levels could
                enhance the diagnostic capabilities for gastrointestinal disorders, providing a more nuanced
                understanding of gastric function and its dysregulation in various diseases.
Moreover, the use of
                Gastrin-34 in personalized medicine is another frontier being explored. By understanding individual
                variations in gastrin levels and receptor sensitivities, biotechnology could lead to tailored treatments
                that address specific gastrointestinal disorders or dysfunctions, with a focus on improving patient
                outcomes and quality of life.
What are the differences between Big Gastrin I (human), Gastrin-34,
                and other gastrins like Gastrin-17 in terms of structure and function?
Big Gastrin I (human),
                Gastrin-34, and its smaller counterpart, Gastrin-17, both belong to the gastrin family of peptide
                hormones, but they differ in their structure, function, and physiological implications in the digestive
                system. These differences are critical in understanding how they contribute to gastric physiology and
                pathophysiology.
Structurally, Gastrin-34 is a larger peptide comprising 34 amino acids, whereas
                Gastrin-17 consists of only 17 amino acids. Despite this variation in size, both peptides share a common
                C-terminal sequence, which is essential for their biological activity. This sequence allows them to bind
                to the gastrin/cholecystokinin B receptors on gastric parietal cells, initiating the cascade of events
                that lead to gastric acid secretion. The structural distinction, however, influences their relative
                potency and duration of action. Gastrin-34, due to its larger size, acts as a precursor molecule. It has
                a slower onset but a more prolonged effect, providing sustained acid secretion over a more extended
                period, suitable for digesting larger meals. In contrast, Gastrin-17 is more potent on a molar basis and
                acts more rapidly, leading to quicker but shorter bursts of acid secretion, which is beneficial
                immediately after food intake.
Functionally, apart from their roles in stimulating acid
                secretion, these gastrins have differing effects on gastric mucosa. Gastrin-34, due to its trophic
                effects, plays a substantial role in promoting mucosal growth and indirectly influencing
                gastrointestinal health by ensuring the maintenance and repair of the gastric lining. This function
                makes it particularly important in clinical contexts where mucosal regeneration is necessary. Gastrin-17
                also contributes to mucosal proliferation but to a lesser extent compared to its larger
                counterpart.
The differential roles of Gastrin-34 and Gastrin-17 also extend to their potential
                pathological implications. In conditions like Zollinger-Ellison syndrome, understanding which form of
                gastrin is predominant can inform diagnostic and therapeutic strategies, as Gastrin-34's prolonged
                action may contribute more significantly to the hypersecretion of acid and peptic ulcer development than
                Gastrin-17. Each gastrin's behavior in such conditions can indicate the disease's progression and help
                tailor treatment approaches.
Furthermore, research into these differences is critical in
                exploring their use for therapeutic benefits, such as developing targeted treatments for managing
                hypergastrinemia or cancer, where gastrin levels and activity need to be precisely modulated.
                Understanding the nuanced differences in their structure and function can impact the development of
                agonists or antagonists designed for specific forms, thereby improving intervention accuracy and
                effectiveness.
How does the regulation of Big Gastrin I (human), Gastrin-34, occur, and what are
                the influences on its secretion?
The regulation of Big Gastrin I (human), Gastrin-34, involves a
                complex interplay of neural, hormonal, and chemical signals that ensure its secretion is finely tuned to
                the body's digestive needs. This regulation is crucial, as it directly impacts gastric acid secretion,
                digestion efficiency, and overall gastrointestinal homeostasis.
One of the primary stimulators of
                Gastrin-34 release is the presence of food in the stomach, specifically dietary proteins and amino
                acids. When food enters the stomach, it leads to the activation of G-cells in the gastric antrum, which
                secrete Gastrin-34 into the bloodstream. This process is mediated by the distension of the stomach wall
                and the presence of partially digested proteins, which serve as potent stimuli for gastrin
                release.
Furthermore, the vagus nerve plays a significant role in the modulation of Gastrin-34
                secretion through the release of acetylcholine, which binds to receptors on G-cells to enhance gastrin
                release. This neural influence is part of the cephalic phase of digestion, initiated by the sight,
                smell, or thought of food, which prepares the stomach for incoming food by stimulating gastrin release
                even before food intake occurs.
Apart from these direct stimulators, hormonal regulation also
                plays a critical role in gastrin secretion. Gastrin-release peptide (GRP) is one such hormone that
                enhances the release of gastrin in response to vagal stimulation. Conversely, somatostatin, a hormone
                produced by D-cells in the gastric mucosa, acts as an inhibitor of gastrin release. As gastric acidity
                rises to its optimal level for digestion, somatostatin is secreted, which binds to G-cells and inhibits
                Gastrin-34 secretion, providing a feedback mechanism to prevent excessive acid
                production.
Additionally, factors altering gastric pH significantly influence Gastrin-34
                secretion. A low gastric pH, indicating sufficient acid levels, inhibits further gastrin release,
                whereas an increase in pH due to buffer conditions or lack of food intake stimulates gastrin secretion
                to restore acidity.
The regulation of Gastrin-34 also involves circadian rhythms, with levels
                exhibiting daily variations that align with meal patterns. This rhythmic secretion reflects the body's
                anticipation of regular food intake and the need for digestive readiness.
Thus, understanding the
                regulation of Gastrin-34 is essential for deriving insights into normal digestive processes and
                disorders like hypergastrinemia, where this regulation might be disrupted. Alterations in any of these
                regulatory pathways can lead to conditions such as Zollinger-Ellison syndrome, peptic ulcers, or
                gastritis, dictating the significance of studying gastrin dynamics for therapeutic and diagnostic
                applications.