Taiy Chemical
Big Gastrin I (human), Gastrin-34
Synonym Big Gastrin I (human)
Species Human
Protein Accession P07493
Purity Greater than 95% as determined by SDS-PAGE
Endotoxin Level < 1.0 EU per 1 μg of the protein
Biological Activity Not available
Expression System E. coli
Fusion Tag No tag
Predicted Molecular Mass 3628 Da
Formulation Lyophilized from a 0.2 μm filtered solution in 20 mM Tris, 50 mM NaCl, pH 8.0
Reconstitution It is recommended to reconstitute the lyophilized Gastrin-34 in sterile 18 MΩ-cm H2O not less than 100 µg/ml, which can then be further diluted to other aqueous solutions.
Storage & Stability Lyophilized Gastrin-34 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution, Gastrin-34 should be stored at 4°C between 2-7 days and for future use below -18°C. For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
FAQ
What is Big Gastrin I (human), Gastrin-34, and how does it function in the human body?

Big Gastrin I (human), also known as Gastrin-34, is a peptide hormone that plays a critical role in the digestive system, primarily in the stimulation of gastric acid secretion. This hormone is a precursor to the more widely known Gastrin-17, a smaller peptide that directly influences acid secretion. Gastrin is synthesized by G-cells in the gastric antrum and is released into the bloodstream in response to food intake, particularly proteins. The presence of food in the stomach initiates the release of gastrin, which subsequently binds to receptors on the surface of parietal cells located in the gastric mucosa.

Upon binding to its receptors, gastrin stimulates these parietal cells to secrete hydrochloric acid (HCl), making the stomach environment highly acidic. This acidity serves multiple purposes, including the denaturation of proteins, activation of digestive enzymes such as pepsinogen to pepsin, and providing an inhospitable environment for pathogens. Furthermore, gastrin also plays a role in promoting gastric mucosal growth, ensuring that the stomach lining can withstand the harsh acidic conditions.

Big Gastrin I, being a larger precursor molecule, has a slower onset of action but ensures a sustained release of acid over a more extended period compared to its smaller counterpart, Gastrin-17. This characteristic is particularly useful for maintaining prolonged digestion of larger meals. Moreover, Gastrin-34 exerts trophic effects on the gastric and intestinal mucosa, contributing to tissue regeneration and maintenance, which are crucial for long-term digestive health and function.

Apart from its direct action on acid secretion, Big Gastrin I indirectly influences other aspects of gastrointestinal physiology. For instance, it facilitates the release of histamine from enterochromaffin-like cells, which further stimulates acid secretion. Additionally, gastrin has a synergistic effect with other hormones such as cholecystokinin (CCK), enhancing digestive efficiency by coordinating gallbladder contraction and pancreatic enzyme secretion. Given its multifaceted role, Big Gastrin I is essential for the proper functioning of the digestive system, and any alterations in its secretion or action can significantly impact gastrointestinal health.

How is Big Gastrin I (human), Gastrin-34, relevant in medical research or clinical settings?

Big Gastrin I (human), Gastrin-34, holds significant relevance in both medical research and clinical settings due to its pivotal role in regulating gastric acid secretion and its implications in various gastrointestinal disorders. One of the key areas where Gastrin-34 is studied extensively is in understanding and managing conditions related to abnormal gastric acid secretion, such as Zollinger-Ellison syndrome and peptic ulcers.

In Zollinger-Ellison syndrome, excessive levels of gastrin lead to increased gastric acid secretion, resulting in severe peptic ulcers and gastroesophageal reflux disease (GERD). Research into the role of Gastrin-34 helps in developing diagnostic markers and therapeutic approaches, as measuring gastrin levels can aid in the diagnosis and monitoring of this condition. Similarly, hypergastrinemia, or elevated gastrin levels, can also occur in patients with chronic atrophic gastritis or after long-term use of proton pump inhibitors, making the study of Gastrin-34 crucial for understanding and managing these conditions.

Beyond its role in acid secretion, Gastrin-34 is investigated for its involvement in gastrointestinal cancers, particularly gastric and colorectal cancers. Gastrin can promote the proliferation of gastric mucosal cells, and its overexpression has been linked to the growth of certain tumors. In this context, Gastrin-34 serves as an area of interest for developing targeted therapies that can inhibit its action, thereby potentially reducing tumor growth and improving cancer treatment outcomes.

Additionally, Gastrin-34 is studied in the context of its trophic effects on the gastrointestinal mucosa. Its role in promoting mucosal growth and regeneration is critical for patients with injuries or inflammation of the gastric lining, such as those suffering from inflammatory bowel disease (IBD) or undergoing treatments that can damage the mucosa. Understanding Gastrin-34's mechanisms can lead to novel therapeutic approaches that harness its regenerative potential for healing and recovery in such conditions.

Moreover, ongoing research explores the prospect of utilizing Gastrin-34 or its analogs as a therapeutic agent or adjunct in enhancing gastric health, especially in aging populations or those with compromised digestion. Through a deeper understanding of Gastrin-34's functions and interactions, there is potential to develop innovative interventions aimed at maintaining gastrointestinal health and addressing various digestive disorders.

What potential applications of Big Gastrin I (human), Gastrin-34, are being explored in the field of biotechnology?

In the field of biotechnology, Big Gastrin I (human), Gastrin-34, is garnering interest for its potential applications beyond traditional clinical settings, particularly in the development of novel therapeutic agents and enhancement of gastrointestinal health. One exciting area of exploration is the use of Gastrin-34 or its analogs in regenerative medicine. Given Gastrin-34's role in promoting mucosal growth and regeneration, biotechnology research is investigating how these properties can be harnessed to develop therapies that aid in healing and reconstruction of the gastrointestinal lining, particularly following surgical interventions or in chronic inflammatory conditions.

Another potential application lies in the synthesis of gastrin antagonists or receptor modulators as therapeutic agents. Since Gastrin-34 is a precursor to more potent gastrins that stimulate acid secretion, understanding its role provides a framework for designing compounds that can modulate its action. Such biotechnological advancements have the potential to offer alternatives or adjuncts to current treatments for conditions like Zollinger-Ellison syndrome and other hypergastrinemic disorders, potentially minimizing side effects associated with long-term use of proton pump inhibitors or H2 antagonists.

Furthermore, the biotechnological implication of Gastrin-34 extends to cancer research. As gastrin can influence cell proliferation, particularly in gastric mucosa, research is underway to develop strategies that target gastrin signaling pathways to inhibit tumor growth in gastric and colorectal cancers. Biotechnology offers tools for creating monoclonal antibodies, small molecules, or peptide-based therapies that specifically target gastrin receptors, opening new avenues for cancer treatment.

Additionally, gastronomic products or functional foods that incorporate Gastrin-34 or its agonists to enhance digestive efficiency and overall gut health are being explored. Assembling such products involves understanding the role of gastrin in nutrient absorption and its interaction with other digestive hormones, potentially leading to formulations that optimize digestion and improve nutritional status in individuals with compromised digestive function.

Biotechnology also provides the means to utilize Gastrin-34 for diagnostic purposes. Developing assays that accurately quantify Gastrin-34 levels could enhance the diagnostic capabilities for gastrointestinal disorders, providing a more nuanced understanding of gastric function and its dysregulation in various diseases.

Moreover, the use of Gastrin-34 in personalized medicine is another frontier being explored. By understanding individual variations in gastrin levels and receptor sensitivities, biotechnology could lead to tailored treatments that address specific gastrointestinal disorders or dysfunctions, with a focus on improving patient outcomes and quality of life.

What are the differences between Big Gastrin I (human), Gastrin-34, and other gastrins like Gastrin-17 in terms of structure and function?

Big Gastrin I (human), Gastrin-34, and its smaller counterpart, Gastrin-17, both belong to the gastrin family of peptide hormones, but they differ in their structure, function, and physiological implications in the digestive system. These differences are critical in understanding how they contribute to gastric physiology and pathophysiology.

Structurally, Gastrin-34 is a larger peptide comprising 34 amino acids, whereas Gastrin-17 consists of only 17 amino acids. Despite this variation in size, both peptides share a common C-terminal sequence, which is essential for their biological activity. This sequence allows them to bind to the gastrin/cholecystokinin B receptors on gastric parietal cells, initiating the cascade of events that lead to gastric acid secretion. The structural distinction, however, influences their relative potency and duration of action. Gastrin-34, due to its larger size, acts as a precursor molecule. It has a slower onset but a more prolonged effect, providing sustained acid secretion over a more extended period, suitable for digesting larger meals. In contrast, Gastrin-17 is more potent on a molar basis and acts more rapidly, leading to quicker but shorter bursts of acid secretion, which is beneficial immediately after food intake.

Functionally, apart from their roles in stimulating acid secretion, these gastrins have differing effects on gastric mucosa. Gastrin-34, due to its trophic effects, plays a substantial role in promoting mucosal growth and indirectly influencing gastrointestinal health by ensuring the maintenance and repair of the gastric lining. This function makes it particularly important in clinical contexts where mucosal regeneration is necessary. Gastrin-17 also contributes to mucosal proliferation but to a lesser extent compared to its larger counterpart.

The differential roles of Gastrin-34 and Gastrin-17 also extend to their potential pathological implications. In conditions like Zollinger-Ellison syndrome, understanding which form of gastrin is predominant can inform diagnostic and therapeutic strategies, as Gastrin-34's prolonged action may contribute more significantly to the hypersecretion of acid and peptic ulcer development than Gastrin-17. Each gastrin's behavior in such conditions can indicate the disease's progression and help tailor treatment approaches.

Furthermore, research into these differences is critical in exploring their use for therapeutic benefits, such as developing targeted treatments for managing hypergastrinemia or cancer, where gastrin levels and activity need to be precisely modulated. Understanding the nuanced differences in their structure and function can impact the development of agonists or antagonists designed for specific forms, thereby improving intervention accuracy and effectiveness.

How does the regulation of Big Gastrin I (human), Gastrin-34, occur, and what are the influences on its secretion?

The regulation of Big Gastrin I (human), Gastrin-34, involves a complex interplay of neural, hormonal, and chemical signals that ensure its secretion is finely tuned to the body's digestive needs. This regulation is crucial, as it directly impacts gastric acid secretion, digestion efficiency, and overall gastrointestinal homeostasis.

One of the primary stimulators of Gastrin-34 release is the presence of food in the stomach, specifically dietary proteins and amino acids. When food enters the stomach, it leads to the activation of G-cells in the gastric antrum, which secrete Gastrin-34 into the bloodstream. This process is mediated by the distension of the stomach wall and the presence of partially digested proteins, which serve as potent stimuli for gastrin release.

Furthermore, the vagus nerve plays a significant role in the modulation of Gastrin-34 secretion through the release of acetylcholine, which binds to receptors on G-cells to enhance gastrin release. This neural influence is part of the cephalic phase of digestion, initiated by the sight, smell, or thought of food, which prepares the stomach for incoming food by stimulating gastrin release even before food intake occurs.

Apart from these direct stimulators, hormonal regulation also plays a critical role in gastrin secretion. Gastrin-release peptide (GRP) is one such hormone that enhances the release of gastrin in response to vagal stimulation. Conversely, somatostatin, a hormone produced by D-cells in the gastric mucosa, acts as an inhibitor of gastrin release. As gastric acidity rises to its optimal level for digestion, somatostatin is secreted, which binds to G-cells and inhibits Gastrin-34 secretion, providing a feedback mechanism to prevent excessive acid production.

Additionally, factors altering gastric pH significantly influence Gastrin-34 secretion. A low gastric pH, indicating sufficient acid levels, inhibits further gastrin release, whereas an increase in pH due to buffer conditions or lack of food intake stimulates gastrin secretion to restore acidity.

The regulation of Gastrin-34 also involves circadian rhythms, with levels exhibiting daily variations that align with meal patterns. This rhythmic secretion reflects the body's anticipation of regular food intake and the need for digestive readiness.

Thus, understanding the regulation of Gastrin-34 is essential for deriving insights into normal digestive processes and disorders like hypergastrinemia, where this regulation might be disrupted. Alterations in any of these regulatory pathways can lead to conditions such as Zollinger-Ellison syndrome, peptic ulcers, or gastritis, dictating the significance of studying gastrin dynamics for therapeutic and diagnostic applications.
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